MuiNe Specialty Coffee · Mũi Né

Specialty Tea of Vietnam

Спешалти-чаи Вьетнама — Хазянг, Лаокай, Баолок  ·  Trà đặc sản Việt Nam

80.000đbig pot · 1–3 people 40.000đcup
№ 01Pu-erhliquor

Shu Pu-erh from Hà Giang

Шу пуэр из провинции Хазянг
Trà Phổ Nhĩ chín từ tỉnh Hà Giang

Hà Giang province · 1300–1500 m

Ripe pu-erh from old Shan Tuyết trees of Hà Giang: a rich, deep flavour with notes of dried fruits, wood and a slight bitterness that softens into a lingering sweet aftertaste and earthy undertones.

Aroma — Dried fruits, wood, damp earth.
Taste — Deep and smooth, softened bitterness, lingering sweet finish.

Аромат — Сухофрукты, дерево, влажная земля. Вкус — Глубокий, мягкий, смягчённая горчинка, долгое сладкое послевкусие.
Hương — Trái cây khô, gỗ, đất ẩm. Vị — Đậm, mượt, vị đắng dịu, hậu ngọt kéo dài.

Origin & making · Cultivar · Harvest

Shan Tuyết leaves from Hà Giang are pressed into bricks and left to ripen. Slow, dark post-fermentation turns the raw, bitter leaf into a mellow, sweet tea with a deep mahogany liquor.

Cultivar Old Shan TuyếtHarvest Spring · agedRe-steeps 8–10 infusions

caffeine medium 80.000đ pot · 40.000đ cup
№ 02Pu-erhliquor

Bamboo Tube Roasted Puer

Пуэр, обжаренный в бамбуке
Trà Phổ Nhĩ nướng ống tre

Hà Giang province · 1300 m

Shan Tuyết leaves pressed into a fresh bamboo tube and slowly roasted over firewood. The bamboo lends the tea a warm, sweet smokiness that unfolds infusion after infusion.

Aroma — Roasted bamboo, firewood, earth.
Taste — Warm, rich, slightly smoky with sweet undertones and a balanced bitter, earthy finish.

Аромат — Жареный бамбук, дрова, земля. Вкус — Тёплый, насыщенный, чуть дымный, сладкие тона и ровный горько-землистый финал.
Hương — Tre nướng, củi, đất. Vị — Ấm, đậm, hơi khói, hậu ngọt và vị đất cân bằng.

Origin & making · Cultivar · Harvest

Fresh Shan Tuyết leaf is packed into a green bamboo tube and slowly roasted over firewood; the bamboo steams and smokes the tea from inside. The tube is split open at the counter and the tea served in slices.

Cultivar Old Shan TuyếtHarvest SpringRe-steeps 7–9 infusions

caffeine medium 80.000đ pot · 40.000đ cup
№ 03Red tealiquor

Red Tea from Hà Giang

Красный чай из Хазянга
Trà đỏ từ Hà Giang

Hà Giang province · 1400 m

Fully oxidised leaves from old Shan Tuyết trees of the Hà Giang mountains. A classic Vietnamese red tea: honeyed, round and comforting.

Aroma — Honey, ripe fruits, wood.
Taste — Sweet, full-bodied, with notes of caramel, dried fruits and a subtle astringency.

Аромат — Мёд, спелые фрукты, дерево. Вкус — Сладкий, плотный, карамель и сухофрукты, лёгкая терпкость.
Hương — Mật ong, trái cây chín, gỗ. Vị — Ngọt, đậm đà, vị caramel và trái cây khô, hơi chát nhẹ.

Origin & making · Cultivar · Harvest

Leaves of ancient Shan Tuyết trees are withered, rolled and fully oxidised, then dried. Vietnamese red tea (hồng trà) — what the West calls black tea — sweet and honeyed, without heavy tannin.

Cultivar Old Shan TuyếtHarvest Spring & autumnRe-steeps 6–8 infusions

caffeine medium-high 80.000đ pot · 40.000đ cup
№ 04White tealiquor

White Shan Tuyết Tea

Белый чай Шан Туйет
Bạch trà Shan Tuyết

Hà Giang province · 1400 m

Silver-downy buds of ancient Shan Tuyết trees, simply withered and dried. The gentlest tea in our collection — delicate, floral and softly sweet.

Aroma — Fresh flowers, honey, grass.
Taste — Delicate, sweet, with floral notes, a hint of honey and a refreshing, slightly herbal finish.

Аромат — Свежие цветы, мёд, трава. Вкус — Нежный, сладкий, цветочные ноты, мёд, освежающий травяной финал.
Hương — Hoa tươi, mật ong, cỏ. Vị — Thanh, ngọt dịu, hương hoa, chút mật ong, hậu vị tươi mát.

Origin & making · Cultivar · Harvest

Only the downy silver buds of Shan Tuyết trees are picked, withered in shade and gently dried — no rolling, no firing. The least processed tea on the list.

Cultivar Old Shan TuyếtHarvest Early springRe-steeps 6–8 infusions

caffeine low 80.000đ pot · 40.000đ cup
№ 05Oolongliquor

GABA Oolong Bảo Lộc

Габа улун Бао Лок
Trà GABA Bảo Lộc

Bảo Lộc, Lâm Đồng province · 900–1000 m

Oolong oxidised in a nitrogen atmosphere, which raises its natural GABA content. Soft, fruity and calming — a tea for slow afternoons.

Aroma — Ripe fruit, honey, roasted nuts.
Taste — Rich, smooth, with fruity notes, a touch of honey and a mild roasted finish.

Аромат — Спелые фрукты, мёд, жареные орехи. Вкус — Насыщенный, гладкий, фруктовые ноты, мёд, мягкий жареный финал.
Hương — Trái cây chín, mật ong, hạt rang. Vị — Đậm, mượt, hương trái cây, chút mật ong, hậu vị rang nhẹ.

Origin & making · Cultivar · Harvest

Bảo Lộc oolong is oxidised in a sealed, nitrogen-filled chamber instead of open air. The anaerobic step converts glutamate in the leaf into GABA — the tea becomes softer, fruitier and famously calming.

Cultivar Oolong · GABA processHarvest Spring & autumnRe-steeps 6–8 infusions

caffeine medium 80.000đ pot · 40.000đ cup
№ 06Red tealiquor

Dried Lotus Flower Tea

Чай из сушёного лотоса
Trà sen sớm bông khô

Hà Giang · >2000 m

Red tea from ancient Hà Giang trees, sealed inside an early-morning lotus blossom and dried whole. The flower is opened at the table and brewed together with the tea inside.

Aroma — Fresh lotus flowers, slightly sweet, floral.
Taste — Delicate, fragrant, with subtle floral sweetness, a hint of earthiness and a refreshing finish.

Аромат — Свежий лотос, лёгкая сладость, цветы. Вкус — Нежный, ароматный, цветочная сладость, оттенок земли, освежающий финал.
Hương — Sen tươi, ngọt nhẹ, hương hoa. Vị — Thanh, thơm, ngọt hoa dịu, chút vị đất, hậu vị tươi mát.

Origin & making · Cultivar · Harvest

At dawn, while the blossom is still closed, red tea from ancient Hà Giang Shan trees (over 2000 m) is placed inside a fresh lotus flower; the petals are tied and the whole flower is dried. Open the flower at the table and brew tea and stamens together.

Cultivar Red tea in lotusHarvest June–AugustRe-steeps 4–6 infusions

caffeine medium 80.000đ pot · 40.000đ cup
№ 07Green tealiquor

Dragon Claw Tea

Чай Драконий коготь
Trà móng rồng

Hà Giang province · 1200–1500 m

Whole tea buds shaped like tiny claws, picked from ancient trees high in the Hà Giang forest. Strong, wild and green.

Aroma — Fresh herbs, forest air, slight floral undertones.
Taste — Strong, earthy, with deep vegetal notes, a hint of wildflowers and a lingering, slightly bitter aftertaste.

Аромат — Свежие травы, лесной воздух, лёгкие цветочные ноты. Вкус — Крепкий, землистый, глубокие растительные ноты, полевые цветы, чуть горьковатое послевкусие.
Hương — Thảo mộc tươi, hương rừng, thoảng hoa. Vị — Đậm, vị đất, hương thực vật sâu, hoa dại, hậu vị hơi đắng.

Origin & making · Cultivar · Harvest

Dormant winter buds of wild ancient tea trees, picked before the leaves unfurl and simply sun-dried. Known abroad as ya bao — a rare, low-caffeine bud tea with a wild, forest character.

Cultivar Ancient tea treesHarvest February–MarchRe-steeps 5–7 infusions

caffeine very low 80.000đ pot · 40.000đ cup
№ 08Herbal & scentedliquor

Cascara Tea

Чай каскара (кофейная вишня)
Trà vỏ cà phê

Lâm Đồng province · 800–1200 m

The dried skins of coffee cherries from the Lâm Đồng highlands — a caffeine-light infusion with a bright, tangy character.

Aroma — Fruity, dried berries, a hint of hibiscus.
Taste — Tangy, sweet, reminiscent of raisins, tamarind and light citrus undertones.

Аромат — Фруктовый, сушёные ягоды, оттенок гибискуса. Вкус — Кисло-сладкий, изюм, тамаринд, лёгкие цитрусовые ноты.
Hương — Trái cây, quả mọng khô, thoảng hibiscus. Vị — Chua ngọt, vị nho khô, me, chút cam quýt.

Origin & making · Cultivar · Harvest

Cascara is the dried skin and pulp of the coffee cherry, left over when arabica beans are pulped in the Lâm Đồng highlands. Sun-dried whole; it is not tea leaf at all — a fruit infusion with a little caffeine.

Cultivar Coffee cherry (cascara)Harvest November–FebruaryRe-steeps 2–3 infusions

caffeine low 80.000đ pot · 40.000đ cup
№ 09White tealiquor

Peony Tea

Чай Пион (Мау Дон)
Trà Mẫu Đơn

Hà Giang province · 1200–1500 m

A white peony style tea: bud and two leaves, lightly withered. Smooth and floral, with a clean sweetness.

Aroma — Floral, light, with a hint of fresh herbs.
Taste — Delicate, smooth, with sweet floral notes, a touch of honey and a clean, refreshing finish.

Аромат — Цветочный, лёгкий, свежие травы. Вкус — Нежный, гладкий, сладкие цветочные ноты, мёд, чистый освежающий финал.
Hương — Hương hoa, nhẹ, thảo mộc tươi. Vị — Thanh, mượt, ngọt hoa, chút mật ong, hậu vị sạch và tươi.

Origin & making · Cultivar · Harvest

White peony style: one bud with two young leaves, withered slowly and dried without rolling. Fuller than pure-bud white tea, still soft and floral.

Cultivar Mẫu Đơn (peony)Harvest SpringRe-steeps 6–8 infusions

caffeine low 80.000đ pot · 40.000đ cup
№ 10White tealiquor

White Tea from Hà Giang

Белый чай из Хазянга
Trà trắng Hà Giang

Hà Giang province · 1400–1600 m

Large leaves and buds of ancient trees, pressed into small cakes. Naturally sweet, with mountain herbs and honey.

Aroma — Subtle floral notes, fresh mountain herbs, a hint of honey.
Taste — Delicate, naturally sweet, with floral and fruity notes, a smooth texture and a refreshing finish.

Аромат — Лёгкие цветочные ноты, горные травы, мёд. Вкус — Нежный, природно сладкий, цветы и фрукты, гладкая текстура, освежающий финал.
Hương — Hương hoa nhẹ, thảo mộc núi, chút mật ong. Vị — Thanh, ngọt tự nhiên, hương hoa và trái cây, mượt, hậu vị tươi mát.

Origin & making · Cultivar · Harvest

Large leaves and buds of ancient trees, withered, dried and pressed into small cakes for keeping. Break off a piece; the leaves open slowly over many infusions.

Cultivar Ancient tea treesHarvest SpringRe-steeps 7–9 infusions

caffeine low 80.000đ pot · 40.000đ cup
№ 11Oolongliquor

Vietnamese Đại Hồng Bào

Вьетнамский Да Хун Пао (Большой красный халат)
Đại Hồng Bào Việt Nam

Lâm Đồng province · 1000–1200 m

A Vietnamese take on the famous rock oolong: dark, twisted leaves with a deep charcoal roast and mineral depth.

Aroma — Roasted nuts, dried fruit, orchid blossoms.
Taste — Deep, smooth, with mineral richness, notes of roasted grain and honey and a warm, lingering finish.

Аромат — Жареные орехи, сухофрукты, орхидея. Вкус — Глубокий, гладкий, минеральный, жареное зерно и мёд, тёплое долгое послевкусие.
Hương — Hạt rang, trái cây khô, hoa lan. Vị — Sâu, mượt, khoáng chất, hương ngũ cốc rang và mật ong, hậu vị ấm kéo dài.

Origin & making · Cultivar · Harvest

Made in the Wuyi rock-oolong manner: heavy oxidation, twisted leaf and repeated charcoal roasting over several weeks. A Vietnamese Big Red Robe from the Lâm Đồng highlands.

Cultivar Đại Hồng BàoHarvest Spring & autumnRe-steeps 7–9 infusions

caffeine medium 80.000đ pot · 40.000đ cup
№ 12White tealiquor

White Tea from Lào Cai

Белый чай из Лао Кая
Trà trắng Phổ Shan cổ thụ

Lào Cai province · ~2000 m

White tea from ancient Shan trees growing at two thousand metres in Lào Cai, pressed into small squares. Gentle and honeyed.

Aroma — Floral, honey, fresh herbs.
Taste — Gentle, smooth, with notes of flowers, honey and light fruit sweetness.

Аромат — Цветы, мёд, свежие травы. Вкус — Мягкий, гладкий, цветы, мёд, лёгкая фруктовая сладость.
Hương — Hương hoa, mật ong, thảo mộc tươi. Vị — Dịu, mượt, hương hoa, mật ong, ngọt trái cây nhẹ.

Origin & making · Cultivar · Harvest

White tea from ancient Shan trees at two thousand metres in Lào Cai, withered, dried and pressed into small squares. Gentle and honeyed, built for slow re-steeping.

Cultivar Old Shan TuyếtHarvest SpringRe-steeps 7–9 infusions

caffeine low 80.000đ pot · 40.000đ cup
№ 13Red tealiquor

Red Tea “Nhĩ” from Lào Cai

Красный чай «Нхи» из Лао Кая
Trà Hồng Nhĩ cổ thụ

Lào Cai province · ~1800 m

Red tea from old Shan trees, pressed into small cakes for slow ageing. Sweet, warm and full.

Aroma — Honey, ripe fruits, wood.
Taste — Sweet, rich, with caramel, dried fruits and subtle astringency.

Аромат — Мёд, спелые фрукты, дерево. Вкус — Сладкий, насыщенный, карамель, сухофрукты, лёгкая терпкость.
Hương — Mật ong, trái cây chín, gỗ. Vị — Ngọt, đậm, caramel, trái cây khô, hơi chát nhẹ.

Origin & making · Cultivar · Harvest

Fully oxidised Shan Tuyết leaf, pressed into small cakes for slow ageing. Nhĩ — the pressed style — grows sweeter and rounder with each year of storage.

Cultivar Old Shan TuyếtHarvest Spring & autumnRe-steeps 7–9 infusions

caffeine medium-high 80.000đ pot · 40.000đ cup
№ 14Green tealiquor

Green Shan Tea from Lào Cai

Зелёный шан из Лао Кая
Trà lục Shan cổ thụ

Lào Cai province · ~1800 m

Spring leaves of ancient Shan trees, pan-fired to keep them green. Brisk, fresh and lively.

Aroma — Fresh grass, spring herbs, flowers.
Taste — Refreshing, brisk, with notes of green apple, herbs and a hint of nuttiness.

Аромат — Свежая трава, весенние травы, цветы. Вкус — Освежающий, бодрый, зелёное яблоко, травы, ореховый оттенок.
Hương — Cỏ tươi, thảo mộc mùa xuân, hoa. Vị — Tươi mát, sảng khoái, táo xanh, thảo mộc, thoảng vị hạt.

Origin & making · Cultivar · Harvest

Spring leaves of ancient Shan trees, pan-fired soon after picking to stop oxidation, then rolled and dried. Brisk, fresh and lively — the classic green of the northern mountains.

Cultivar Old Shan TuyếtHarvest SpringRe-steeps 5–7 infusions

caffeine medium 80.000đ pot · 40.000đ cup
№ 15Red tealiquor

Red Shan Tea from Lào Cai

Красный шан из Лао Кая
Trà Hồng Shan cổ thụ

Lào Cai province · ~1800–2000 m

Loose-leaf red tea from the highest Shan gardens of Lào Cai. Cocoa, honey and dried fruit in a smooth, sweet cup.

Aroma — Dried fruits, honey, cocoa.
Taste — Sweet, full-bodied, with caramel, raisins and a smooth aftertaste.

Аромат — Сухофрукты, мёд, какао. Вкус — Сладкий, плотный, карамель, изюм, гладкое послевкусие.
Hương — Trái cây khô, mật ong, cacao. Vị — Ngọt, đậm đà, caramel, nho khô, hậu vị mượt.

Origin & making · Cultivar · Harvest

Loose-leaf red tea from the highest Shan gardens of Lào Cai: withered, rolled and fully oxidised, then dried. Cocoa, honey and dried fruit in a smooth, sweet cup.

Cultivar Old Shan TuyếtHarvest Spring & autumnRe-steeps 6–8 infusions

caffeine medium-high 80.000đ pot · 40.000đ cup
№ 16White tealiquor

Peony Tea from Lào Cai

Чай «Пион» из Лао Кая
Trà Mẫu Đơn cổ thụ

Lào Cai province · ~2000 m

White peony style from ancient Lào Cai trees, pressed into small squares. Soft, velvety and floral.

Aroma — Floral, peony blossom, honey.
Taste — Soft, velvety, with notes of flowers, honey and light dried fruits.

Аромат — Цветы, пион, мёд. Вкус — Мягкий, бархатистый, цветы, мёд, лёгкие сухофрукты.
Hương — Hương hoa, mẫu đơn, mật ong. Vị — Mềm, mượt như nhung, hương hoa, mật ong, trái cây khô nhẹ.

Origin & making · Cultivar · Harvest

White peony style from ancient Lào Cai trees — bud and two leaves, withered and pressed into small squares. Soft, velvety and floral.

Cultivar Old Shan TuyếtHarvest SpringRe-steeps 6–8 infusions

caffeine low 80.000đ pot · 40.000đ cup
№ 17Oolongliquor

Red Oolong from Bảo Lộc

Красный улун из Бао Лока
Trà Ô Long đỏ Bảo Lộc

Bảo Lộc, Lâm Đồng province · ~1000–1200 m

A heavily oxidised, gently roasted oolong from the tea hills of Bảo Lộc. Mellow, sweet and warming.

Aroma — Orchid, honey, baked fruits.
Taste — Smooth, mellow, with notes of caramel, dried plum, roasted nuts and a gentle floral sweetness.

Аромат — Орхидея, мёд, печёные фрукты. Вкус — Гладкий, мягкий, карамель, чернослив, жареные орехи, нежная цветочная сладость.
Hương — Hoa lan, mật ong, trái cây nướng. Vị — Mượt, êm, caramel, mận khô, hạt rang, ngọt hoa dịu.

Origin & making · Cultivar · Harvest

Bảo Lộc oolong taken further than usual — heavily oxidised, then gently roasted. Between an oolong and a red tea: mellow, sweet and warming.

Cultivar Red oolong (Ô Long đỏ)Harvest Spring & autumnRe-steeps 6–8 infusions

caffeine medium 80.000đ pot · 40.000đ cup
№ 18White tealiquor

Silver Needle from Hà Giang

Серебряные иглы из Хазянга
Bạch trà Kim Châm Hà Giang

Hà Giang province · 1400–2000 m

Only the unopened spring buds of ancient Shan Tuyết trees, covered in silver down. Withered slowly in the mountain air — the purest, most delicate white tea of Hà Giang.

Aroma — Fresh hay, melon, white flowers, a hint of honey.
Taste — Silky, light and naturally sweet, with soft floral notes and a long, cooling finish.

Аромат — Свежее сено, дыня, белые цветы, оттенок мёда. Вкус — Шелковистый, лёгкий, природно сладкий, мягкие цветочные ноты, долгий прохладный финал.
Hương — Cỏ khô tươi, dưa, hoa trắng, thoảng mật ong. Vị — Mượt, nhẹ, ngọt tự nhiên, hương hoa dịu, hậu vị mát kéo dài.

Origin & making · Cultivar · Harvest

Buds are picked by hand in the first weeks of spring, before they open, then withered for two to three days on bamboo trays and gently dried. No rolling, no firing — the down stays intact and the liquor stays pale.

Cultivar Old Shan Tuyết · buds onlyHarvest Early spring · March–AprilRe-steeps 7–9 infusions

caffeine low 80.000đ pot · 40.000đ cup

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